The most “standard” range size is about 30 inches wide, 27-29 inches deep and 36 inches tall. Keep in mind these measurements do not include the backguard, handles, knobs or grates. The second most “standard” stove size is 36 inches wide, so consider this if you want an extra burner or element.

Early designs The earliest recorded stove was created in Alsace, France in 1490. It was entirely made out of brick and tile, including the flue pipe. In similar times, the Ancient Egyptian, Jewish and Roman people used stone and brick ovens, fueled with wood, in order to make bread and other culinary staples.

“Dual fuel” refers to two types of heat in one range: gas heat on the stovetop and electric heat in the oven cavity. Dual fuel ranges are designed for those who want the responsive, hands-on experience of an open flame on the stovetop, but also prefer the dry, even heat of an electric oven.